Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lotus seeds flour halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lotus Seeds Flour Halwa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lotus Seeds Flour Halwa is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lotus seeds flour halwa using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lotus Seeds Flour Halwa:

1. Make ready 1 bowl lotus seeds
2. Get 2 tsp ghee
3. Prepare 1/2 cup milkmaid / sugar according to ur taste
4. Take 1 tbsp desiccated cocunut
5. Prepare 2 cup milk
6. Get 1 tsp chopped almonds
7. Prepare 5-6 chopped cashews
8. Make ready 6-7 raisins
9. Get 1 tsp rose water (optional)

Instructions to make Lotus Seeds Flour Halwa:

1. Heat ghee in a pan, add lotus seeds and roast until it's crispy. Allow it rest and transfer into mixie jar and blend into a fine powder.
2. Boil milk in a pan, add lotus seeds flour, and mix nicely. Once it comes to slightly thick consistency, add milkmaid and desiccated coconut powder and keep mixing it.
3. Add almonds, cashew nut, raisins and mix it well cook for 5 minnutes switch off the flame, add rose water and mix it.
4. Lotus Seeds Flour halwa is ready, garnish it with some chopped dry fruits and ready to serve.

So that is going to wrap it up with this special food lotus seeds flour halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!