Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese-style turnip carpaccio. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese-Style Turnip Carpaccio is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Japanese-Style Turnip Carpaccio is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have japanese-style turnip carpaccio using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Turnip Carpaccio:

1. Make ready 1 Turnip
2. Prepare 1 Turnip greens
3. Get 1 dash Salt
4. Make ready 1 pinch Bonito flakes
5. Prepare 1 tbsp ★Ponzu
6. Get 1 dash ★Grated garlic
7. Prepare 1 tsp ★Vegetable oil

Steps to make Japanese-Style Turnip Carpaccio:

1. Thinly slice the turnip with a mandoline. Chop turnip greens into small pieces, and sprinkle salt. Once they wilt and soften, squeeze out the excess water.
2. Lay the turnip on a plate, and scatter the turnip greens on top. Mix the ★ ingredients well and drizzle on top.
3. Sprinkle bonito flakes on at the end, and it's done.

So that is going to wrap this up for this special food japanese-style turnip carpaccio recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!