Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slap ya mama baked salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slap Ya Mama Baked Salmon is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Slap Ya Mama Baked Salmon is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have slap ya mama baked salmon using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slap Ya Mama Baked Salmon:

1. Take 1 Treasures from the Sea Boneless Fillets Salmon
2. Make ready 1 McCormick Smoked Paprika
3. Make ready 1 Walker & Sons "Slap Ya Mama" Cajun Seasoning
4. Get 1 Pompeian Extra Virgin Olive Oil

Steps to make Slap Ya Mama Baked Salmon:

1. Preheat oven to 400°F
2. Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)
3. Now drizzle your olive oil onto each piece of salmon until lightly covered.
4. Lightly cover salmon with smoked paprika.
5. Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all)
6. You can now place your salmon into your preheated oven for 20 minutes.
7. If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes.

So that’s going to wrap it up with this special food slap ya mama baked salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!