Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turnip & turnip greens creamy simmer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turnip & Turnip Greens Creamy Simmer is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Turnip & Turnip Greens Creamy Simmer is something which I have loved my whole life.

The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turnip & turnip greens creamy simmer using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turnip & Turnip Greens Creamy Simmer:

1. Get 4 Turnips
2. Get 1 bunch Turnip greens
3. Make ready 3 to 4 strips Bacon
4. Get 1/2 medium Onion
5. Make ready 1/2 bunch Shimeji mushrooms
6. Take 200 ml Milk
7. Prepare 200 ml Water
8. Get 1 Instant bouillon granules
9. Get 2 tbsp Flour
10. Make ready 1 tbsp Vegetable oil
11. Make ready 1 pinch Salt and pepper

Both the greens and the roots are great sources of fiber. It is best to mix up both roots. The humble turnip, after all, has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes to more complicated gratins and even simple slow cooker recipes. And as if it's not delicious enough as is, it gets an impressive makeover when it's prepared according to our favorite recipes.

Instructions to make Turnip & Turnip Greens Creamy Simmer:

1. Remove the turnip skins and cut in half length-wise. Microwave or boil until they can be cleanly skewered, then set aside. Also microwave or boil the turnip leaves, then finely mince. Cut the onion and bacon into thin slices. Separate the mushrooms and set aside.
2. Add oil to a frying pan and cook the bacon and onions. Once the onions have wilted, add mushrooms and cook on medium heat. Once everything has cooked through, reduce the heat to low and add flour. Mix flour and ingredients, then add water, milk, and bouillon, and bring to a boil over medium heat while mixing.
3. Then add turnips and boil for 4-5 minutes while mixing. Add turnip leaves, flavor with salt and pepper, and boil for 2-3 minutes and it's complete.
4. If your turnips are large, then the leaves will also be large too. Please adjust the amounts accordingly. Use the good parts of the leaves. The stems are also usable.

A turnip is a white-skinned root vegetable that is popular for both, human consumption and livestock feed. Scientifically known as Brassica rapa, turnips are commonly grown in temperate areas across the globe and are cultivated for their nutritional value and taste of the root. This single sheet pan recipe doesn't need too dirty many dishes! Simply place the turnips and garlic on a rimmed baking sheet (lined with parchment paper or aluminum foil, if you like), drizzle them with the oil and sprinkle on the rosemary, salt and pepper. Stir the mixture to make sure everything is well distributed.

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