Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gingered turnips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gingered Turnips is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Gingered Turnips is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gingered turnips using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gingered Turnips:

1. Get 2 Turnips
2. Get 1 piece Ginger
3. Make ready 2 tbsp Soy sauce
4. Get 2 tbsp Mirin
5. Get 1 tbsp Sake
6. Get 1 Sesame oil

Steps to make Gingered Turnips:

1. Chop off the leaves from the turnips, then cut the turnip root into 1 cm rounds. Cut the leaves into 3 cm lengths.
2. Add the sesame oil to a heated frying pan, then brown both sides of the turnip root. Add the turnip greens, and sauté.
3. Combine the grated ginger, soy sauce, mirin, and sake, then pour into the frying pan from Step 2 in a circular motion. Sauté while evenly coating the turnips, then serve.
4. For reference, see the following recipe: Gingered Lotus Root
5. Another from my gingered vegetable recipe series: Stir-Fried Chrysanthemum Greens with Ginger
6. And another: Gingered Jumbo Shimeji Mushrooms
7. And from my baked turnip recipe series: Turnips with Wasabi Soy Sauce and Mayonnaise
8. Add hemp seeds to boost the nutrition value even more! There's no need to add meat since this is packed with vegetable protein, vitamins, and minerals.

So that’s going to wrap this up with this special food gingered turnips recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!