Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's creamy sockeye salmon bagel spread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Creamy Sockeye Salmon Bagel Spread is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's Creamy Sockeye Salmon Bagel Spread is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:

1. Take ● For The Salmon
2. Make ready 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
3. Prepare 1 tbsp Lemon Pepper
4. Prepare 1/2 Cube Salted Butter
5. Prepare 1 tbsp Fresh Dill
6. Take 1 tsp Granulated Garlic
7. Get 1 tsp Granulated Onion
8. Take 1 Cup White Wine
9. Prepare 1/2 Cube Salted Butter
10. Get 1/2 tsp Fresh Ground Black Pepper
11. Take ● For The Dip
12. Make ready 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
13. Make ready 1/2 Cup Sour Cream
14. Take 1 Small Red Onion [fine minced]
15. Take 1 tbsp Minced Garlic
16. Make ready 1 tbsp Horseradish
17. Make ready 1/2 Cup Green Onions [sliced]
18. Take Squeeze Of 1/4 Fresh Lemon
19. Make ready 2 tbsp Capers
20. Make ready 3 Drops Hickory Smoke [optional]

Steps to make Mike's Creamy Sockeye Salmon Bagel Spread:

1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
3. Garnish with fresh chives and lemon wedges. Enjoy!

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