Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy turnip and minced meat in an sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Turnip and Minced Meat in An Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Turnip and Minced Meat in An Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook creamy turnip and minced meat in an sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Turnip and Minced Meat in An Sauce:

1. Take 5 Turnips
2. Prepare 150 grams Minced meat (pork or chicken)
3. Prepare 1 tsp Chicken soup stock (granules)
4. Prepare 400 ml ★Water
5. Prepare 1 tbsp ★Soy sauce
6. Prepare 1 tbsp ★Sake
7. Make ready 1 tsp ★Sugar
8. Take 1 Katakuriko

Instructions to make Creamy Turnip and Minced Meat in An Sauce:

1. Peel the turnips.
2. Cut the turnips into half or 1/4 and add to a pot together with the ★ ingredients.
3. Bring to a boil, stop the heat, add minced meat and mix thoroughly.
4. Turn on the heat again, remove scum, and boil on low to medium heat until the turnips have softened.
5. You can tell the turnips have boiled if they become translucent. Taste and if you find it lacking in flavor, add a little salt. Then add the water-dissolved katakuriko to thicken…
6. Transfer to a serving plate and it's finished. Please enjoy this creamy turnip dish.

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