Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, citrus cream tartlets. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This rich and creamy dessert is especially nice for company. It's attractive and easy to serve, and much of it can be made ahead of time. The citrus flavor is refreshing after a meal or on its own with coffee. —Brian Barger, Chevy Chase, Maryland.

Citrus cream tartlets is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Citrus cream tartlets is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have citrus cream tartlets using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Citrus cream tartlets:

1. Get 1/2 cup chopped macadamia nuts, toasted
2. Take 3 tbsp. Sugar
3. Make ready 2 tbsp.all-purpose flour
4. Prepare 2 tbsp.cold butter
5. Get 6 oz. cream cheese, softened
6. Get 1/4 cup confectioners’ sugar
7. Make ready 2 tsp. Each orange,lemon and lime juice
8. Take 1 tsp. Each grade orange,lemon and lime peel

Keep refrigerated until ready to serve. There are a million ways you can make a lemon tart. You could make a lemon curd filling, you could make a lemon-infused mascarpone, cream cheese, or whipped cream filling, or you could make a delicious French lemon cream filling. This lemon cream filling is not made with any cream, ironically.

Instructions to make Citrus cream tartlets:

1. In a food processor,combine the macadamia nuts,sugar and process until blended. Add butter;blend until mixture forms coarse crumbs.
2. Press onto the bottom and up the sides of two greased 4-in. Tartlet pans with removable bottoms. Bake at 350 degrees for 13-15 minutes or until golden brown. Cool completely.
3. In a small bowl,beat cream cheese until fluffy. Add the confectioners’ sugar,citrus juices and peels; beat until blended.
4. Spoon into crusts. Refrigerate for at least 1 hour.

Well, it's made with plenty of butter, which is from cream, so there you go. In a large bowl, beat the cream cheese until smooth. Gradually add milk, beating until smooth. Stir in orange juice concentrate, lemon juice and food coloring if desired. Spoon into tart shells; chill for several hours or overnight.

So that is going to wrap it up for this exceptional food citrus cream tartlets recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!