Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, taco cups. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Taco Cups is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Taco Cups is something that I’ve loved my entire life. They are nice and they look fantastic.

Taco Cups from Delish.com make Taco Tuesday extra fun. Taco Tuesday has never been so fun. Liquipedia will soon drop support for Internet Explorer.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have taco cups using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Taco Cups:

1. Prepare 1 lb Ground beef
2. Make ready 1/2 Onion, diced
3. Take 1 as needed Shredded sharp cheddar
4. Prepare 12 Egg roll wrappers
5. Make ready 1 as needed BBQ sauce
6. Get 1 as needed Medium taco sauce
7. Take 1 as needed Salt and pepper
8. Make ready 1 tbsp Paprika
9. Make ready 1 tbsp Chili powder
10. Take 1 tsp Garlic powder
11. Make ready 1 tsp Onion powder

Within this recipe, I've stuffed these homemade taco shells with a vegetable and lentil filling, with a list of tons of other options too. See more ideas about Cooking recipes, Recipes, Taco cups. · Delicious wonton taco cups are perfect game day appetizers, as a main course for taco night, and for celebratory occasions like. Taco Cups are an easy snack to make, all your favorite taco fillings loaded inside crunchy wonton cups. Juicy beef, melty cheese, lettuce, tomatoes, and cool sour cream.

Steps to make Taco Cups:

1. Preheat oven to 350
2. Brown ground beef with salt, pepper, onion powder, garlic powder, paprika, chili powder and diced onions
3. Squeeze BBQ sauce into cooked meat. I do once around the pan
4. Spray muffin tin with non-stick cooking spray
5. Place one egg roll wrapper in each muffin slot. You can leave whole or fold in half
6. Spoon beef evenly into each cup
7. Put about a teaspoon of taco sauce on top of each
8. Sprinkle on as much cheddar cheese as desired
9. Bake for 8-10 minutes until golden brown
10. Makes 12 taco cups

The Taco Cups are full of flavor, easy to eat, and really satisfying! They are filling enough to be dinner - a dinner of all appetizers is my favorite kind! You can eat these plain or dunk them in salsa or sour. Make these cassava flour taco cups for your next family taco night. Use cassava tortilla dough and a muffin tin to get crispy, golden brown taco cups.

So that’s going to wrap it up with this special food taco cups recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!