Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turnip senmai-zuke (kyoto-style pickles). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Turnip Senmai-Zuke (Kyoto-style Pickles) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Turnip Senmai-Zuke (Kyoto-style Pickles) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have turnip senmai-zuke (kyoto-style pickles) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Turnip Senmai-Zuke (Kyoto-style Pickles):

1. Take 350 grams Turnips
2. Make ready 1 tsp Salt
3. Prepare 50 ml ○ Vinegar
4. Take 3 to 4 tablespoons ○ Sugar
5. Get 10 cm Kombu for dashi stock
6. Make ready 1 Takanotsume (optional)

Steps to make Turnip Senmai-Zuke (Kyoto-style Pickles):

1. Thinly slice the turnips with a knife. Sprinkle salt, allow to sit until water is released, then squeeze out excess water (Note: Sandwich tightly between your palms).
2. Put into a resealable bag and layer the turnip slices with kombu. Heat the ○ ingredients, add to the bag, press the air out, then let sit in the refrigerator for a day or more.

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