Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple turnip & minced meat creamy ankake sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Turnip & Minced Meat Creamy Ankake Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Simple Turnip & Minced Meat Creamy Ankake Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple turnip & minced meat creamy ankake sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Turnip & Minced Meat Creamy Ankake Sauce:

1. Make ready 2 Turnips (with leaves)
2. Prepare 100 grams Ground meat
3. Make ready 1 tsp Japanese dashi powder
4. Prepare 1 1/2 tbsp Soy sauce
5. Prepare 1 tbsp Sake
6. Prepare 1 tsp Sugar
7. Take 1 tbsp Katakuriko (made into a slurry with water)

Steps to make Simple Turnip & Minced Meat Creamy Ankake Sauce:

1. Cut the turnip into 8 pieces. Cut the leaves into 4-5cm.
2. Add 200ml of water, the dashi powder, sake, sugar, and soy sauce to a pot. Add turnips and minced meat and boil.
3. Once boiled, add the katakuriko slurry and mix well.

So that’s going to wrap it up with this special food simple turnip & minced meat creamy ankake sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!