Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven teriyaki chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oven Teriyaki Chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oven Teriyaki Chicken:

1. Get boneless skinless chicken thighs - cut to about 1" strips
2. Take granulated sugar
3. Take soy sauce
4. Get honey
5. Prepare rice wine vinegar or apple cider vinegar
6. Prepare sesame oil
7. Take garlic - minced
8. Prepare cornstarch
9. Prepare cold water
10. Take steamed broccoli (optional)

Steps to make Oven Teriyaki Chicken:

1. Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
2. Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
3. Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!

So that’s going to wrap this up for this special food oven teriyaki chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!