Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan teriyaki tofu with rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Teriyaki Tofu with Rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Teriyaki Tofu with Rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- Prepare coconut oil
- Get pkg firm tofu
- Take each green and red bell pepper, chopped
- Take medium onion, chopped
- Prepare minced garlic
- Take slivered almonds
- Take ground ginger
- Prepare salt (or to taste)
- Get bottle teriyaki sauce
- Get or so sliced fresh mushrooms (optional)
- Take coconut flakes (optional)
Instructions to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan.
- Slice tofu into 1-inch cubes.
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
So that is going to wrap this up with this special food vegan teriyaki tofu with rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
