Easiest Way to Prepare Speedy Turnip and Cherry Tomato Salad with Olive Oil

Turnip and Cherry Tomato Salad with Olive Oil
Turnip and Cherry Tomato Salad with Olive Oil

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turnip and cherry tomato salad with olive oil. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turnip and Cherry Tomato Salad with Olive Oil is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Turnip and Cherry Tomato Salad with Olive Oil is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have turnip and cherry tomato salad with olive oil using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Turnip and Cherry Tomato Salad with Olive Oil:
  1. Make ready 1 and 1/2 Turnips
  2. Make ready 1 Turnip greens
  3. Get 8 Cherry tomatoes
  4. Make ready 1 and 1/2 tablespoons ◎ Olive oil
  5. Prepare 1 pinch ◎ Salt
  6. Make ready 1 dash ◎ Coarsely ground black pepper
Steps to make Turnip and Cherry Tomato Salad with Olive Oil:
  1. Peel the skin from the turnips, chop into 1 to 1 1/2 cm cubes, and the greens into 5 mm lengths. Put the turnips and greens into a bowl, sprinkle on salt, then let sit.
  2. When the water has been drawn out and the turnip and greens are tender, lightly squeeze to drain the water.
  3. Toss the turnips and greens together with halved tomatoes and dress with the combined ◎ ingredients.

So that is going to wrap this up with this special food turnip and cherry tomato salad with olive oil recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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