Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak tartare - spicy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak Tartare - Spicy is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steak Tartare - Spicy is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have steak tartare - spicy using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Tartare - Spicy:

1. Get 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
2. Prepare Baguette or other Toast
3. Prepare All these are ideas - use more or less of each to your Taste
4. Make ready 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
5. Prepare 4 gr Shallots - Minced
6. Take 4 gr Capers - Minced
7. Prepare 4 gr Chives - Minced
8. Get 1 small Cornichon - Minced
9. Get 1 Tsp worcestershire sauce
10. Make ready Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
11. Prepare 1 Tsp Lemon or Lime Juice
12. Prepare 2 perfect Egg Yolks
13. Get Splash Cognac

Steps to make Steak Tartare - Spicy:

1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that’s going to wrap it up for this special food steak tartare - spicy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!