Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, stewed turnips and atsuage (thick fried tofu). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stewed Turnips and Atsuage (Thick Fried Tofu) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stewed Turnips and Atsuage (Thick Fried Tofu) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook stewed turnips and atsuage (thick fried tofu) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Turnips and Atsuage (Thick Fried Tofu):

1. Get 3 Turnips
2. Get 2 Atsuage
3. Prepare 200 ml Dashi stock
4. Prepare 50 ml Refined cooking sake
5. Take 3 tbsp Hon-mirin
6. Make ready 3 tbsp Soy sauce

Steps to make Stewed Turnips and Atsuage (Thick Fried Tofu):

1. Remove the skin from the turnips, cut them into thick wedges, then shave the edges. If you have any leaves from the turnips, mince them. Pour boiling water over the atsuage to (remove excess oil) and cut into bite-sized pieces.
2. Heat the turnips, dashi stock, sake, mirin, and soy sauce in a pot, and reduce to medium heat after it comes to a boil.
3. After about 5 minutes, add the turnip leaves, simmer for 5 more minutes, then add the atsuage.
4. Stew for a while, and it's ready to serve when the turnips become tender.

So that is going to wrap this up for this special food stewed turnips and atsuage (thick fried tofu) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!