Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tempeh teriyaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tempeh Teriyaki is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tempeh Teriyaki is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tempeh teriyaki using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh Teriyaki:

1. Take tempeh, sliced thinly
2. Make ready Oil for frying
3. Get soy sauce *
4. Make ready sweet soy sauce *
5. Prepare mirin *
6. Make ready sugar *
7. Make ready water *
8. Make ready salt *

Instructions to make Tempeh Teriyaki:

1. Fry the tempeh until half-cooked in a pan, using medium heat.
2. Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
3. When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.

So that’s going to wrap this up with this exceptional food tempeh teriyaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!