Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blackened salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface.

Blackened Salmon is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Blackened Salmon is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have blackened salmon using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Salmon:

1. Make ready 4 4-6oz fresh boneless salmon fillets
2. Prepare 1 Tbsp smoked paprika
3. Make ready 1 Tbsp chili powder
4. Make ready 1/2 tsp salt
5. Prepare 1 tsp garlic powder
6. Make ready 1/2 tsp cumin
7. Prepare 1/2 tsp ground black pepper
8. Prepare cooking spray
9. Prepare Lemon slices for garnish if you like

Including how to make your own homemade blackened seasoning. I'm not going to lie to you, cooking fish at home used to scare me…. but not anymore. DIY Blackened Seasoning Straight from Your Spice Cabinet. You've likely had blackened fish at a restaurant before, but maybe you never really knew what it was.

Instructions to make Blackened Salmon:

1. Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
2. Serve with your favorite veggie or rice and top with lemon slices.

This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! Crispy blackened salmon topped with lettuce, tomato, onion and a drizzle of our favorite homemade creamy tomatillo avocado salsa. These salmon tacos are everything you want tacos to be. This blackened salmon dish is a mix of spices that give the black appearance yet packs a spicy taste. This is a very easy salmon dish to make and can be quickly made for a spicy dinner or lunch.

So that’s going to wrap this up with this exceptional food blackened salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!