Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice condiment daikon radish leaves (turnip greens) for fridge stocking. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have rice condiment daikon radish leaves (turnip greens) for fridge stocking using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking:

1. Get 1 daikon radish Daikon radish greens (or turnip greens or komatsuna)
2. Take Seasoning (for the amount of greens from a small daikon radish):
3. Prepare 1 tsp Sugar
4. Prepare 1 tsp Mirin
5. Make ready 1 tsp Soy sauce
6. Make ready 1 tsp Sake (optional)
7. Get 1 pinch Japanese dashi stock powder
8. Get 1 pinch Bonito flakes
9. Make ready 1 to 2 teaspoons Sesame seeds
10. Make ready 1 optional, but it's nice to add a few drops as a finishing touch Sesame oil

Instructions to make Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking:

1. Finely chop the daikon leaves and put them in a frying pan. There should be enough to almost be spilling out of the pan.
2. Cover with a lid, heat on high heat, then allow to cook for a few minutes. Once the leaves become tender, remove the lid and sauté to evaporate the excess water.
3. In Step 2, the water that comes out from cooking with the lid on should prevent sticking to the pan (with a Teflon pan).
4. If you are not using a Teflon pan, or if you are concerned about sticking to the pan, add a little bit of oil.
5. When most of the water has cooked out, add the seasoning and dashi stock, then sauté again.
6. Reduce to low heat when the seasonings start to stick to the pan, add the bonito flakes and briskly toss. Sprinkle in some sesame seeds, then serve.
7. It's also good mixed into rice or made into onigiri rice balls.

So that is going to wrap this up for this exceptional food rice condiment daikon radish leaves (turnip greens) for fridge stocking recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!