Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice pilaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rice Pilaf is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rice Pilaf is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook rice pilaf using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pilaf:

1. Take 1 tbsp. unsalted butter
2. Prepare 1 tbsp. olive oil
3. Make ready 1 small carrot, peeled and diced
4. Get 1 small stalk celery, diced
5. Take 1/4 yellow onion
6. Make ready 2 cloves garlic, minced
7. Make ready 1 cup long grain rice
8. Get 1 3/4 cup unsalted chicken or veggie broth
9. Make ready 1/4 tsp. each salt, pepper, salt-free all purpose seasoning
10. Prepare 1/8 tsp. each poultry seasoning, ground sage

Steps to make Rice Pilaf:

1. Heat the butter and oil in a medium pot with a tight fitting lid over medium heat. Once its melted and hot, add the carrots, celery and onion with a large pinch of salt. Cook, stirring often, until everything has softened up…about 7-10 minutes. Then add the garlic and cook a minute or two more, until fragrant. Stir in the rice and seasonings and increase the heat to med-high.
2. Stir often, so the rice toasts evenly for about 3 or so minutes. Then stir in the broth and place on the lid. Once it starts to come to a low boil, which should be fairly quickly, decrease the heat to low and let simmer undisturbed for 13-15 minutes, or until the liquid has been absorbed. Then turn off the heat and keep the lid on an additional 5 minutes. Then fluff with a fork and serve.

So that’s going to wrap this up with this special food rice pilaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!