Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki - beef kabobs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki - Beef Kabobs is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Teriyaki - Beef Kabobs is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki - beef kabobs using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki - Beef Kabobs:

1. Get Marinade:
2. Take olive oil
3. Take soy sauce
4. Prepare red wine vinegar
5. Take Teriyaki sauce (bottle)
6. Get lemon juice
7. Make ready Worcestershire sauce
8. Prepare honey
9. Make ready Dijon mustard
10. Prepare garlic (minced)
11. Make ready black pepper
12. Prepare thyme
13. Get Kabobs:
14. Make ready lbs. beef (top blade roast), cut into 1” cubes
15. Make ready large bell pepper, cut into 1 inch pieces
16. Make ready medium yellow squash, sliced thick (3/4”), then halved
17. Get small red onion, cut into wedges (1”)
18. Prepare small plum tomatoes
19. Make ready large metal skewers (soak wooden skewers in water for at least 30 minutes)

Instructions to make Teriyaki - Beef Kabobs:

1. For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside.
2. Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing.
3. Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours.
4. Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates).
5. After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later.
6. Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer.
7. Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate.
8. Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes.
9. Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy.

So that is going to wrap it up with this exceptional food teriyaki - beef kabobs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!