Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's sesame crusted seared ahi tuna. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's sesame crusted seared ahi tuna is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Brad's sesame crusted seared ahi tuna is something which I have loved my entire life. They’re fine and they look wonderful.

In Hawaii, Ahi tuna refers to yellow-fin tuna and bigeye tuna species. However, Ahi tuna is more commonly associated with yellow-fin species. Searing tuna is actually an easy task!

To begin with this particular recipe, we have to prepare a few components. You can have brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's sesame crusted seared ahi tuna:

1. Take 4 (6 oz) ahi tuna steaks
2. Take Sea salt, white pepper, and garlic powder
3. Get 1/4 cup white sesame seeds
4. Prepare 1/8 cup black sesame seeds
5. Prepare 3 tbs Canola oil for frying
6. Prepare Garnishment
7. Make ready Wasabi
8. Get Oyster sauce
9. Get Lemongrass paste
10. Make ready Fresh cilantro

This tuna is served rare, so be sure to use a good quality fresh tuna. I thawed frozen Ahi from Costco. Don't have iron skillet - used non-stick. I love getting seared Tuna when I go out for Sushi.

Instructions to make Brad's sesame crusted seared ahi tuna:

1. Remove fish from packages. Do not rinse.
2. Sprinkle both sides with salt, pepper, and garlic powder.
3. Mix both sesame seeds in a lg flat dish.
4. Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
5. Dredge tuna in sesame seeds coating all sides and edges.
6. Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
7. Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.

Until now I had not found the right combination of ingredients to recreate my favorite Asian dish. Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing. Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home! Silky cauliflower carrot ginger puree adds a touch of This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared. You don't have to spend all day cooking to make a.

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