Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb biscuits and gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low-carb Biscuits and Gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Low-carb Biscuits and Gravy is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb Biscuits and Gravy:

1. Take Gravy
2. Make ready 1 pound ground beef 85/15
3. Prepare 1/2 teaspoon xanthan gum
4. Make ready To taste kosher salt
5. Make ready To taste ground black pepper
6. Make ready 1 teaspoon ground sage
7. Make ready 1/2 teaspoon thyme
8. Prepare 12 ounces heavy cream
9. Prepare 1/2 cup buttermilk
10. Make ready Biscuits
11. Make ready 6 low-carb Biscuits, American see my recipe

Instructions to make Low-carb Biscuits and Gravy:

1. Brown the ground beef, adding sage and thyme.
2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!

So that is going to wrap it up for this exceptional food low-carb biscuits and gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!