Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turnip and chicken stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turnip and Chicken Stir-Fry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Turnip and Chicken Stir-Fry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook turnip and chicken stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turnip and Chicken Stir-Fry:

1. Prepare 2 portions Chicken thighs
2. Get 3 Turnips
3. Prepare 3 cm Ginger
4. Prepare Seasoning ingredients:
5. Take 1 tbsp Sake
6. Take 1 tsp Sugar
7. Take 2 tbsp Mirin
8. Make ready 2 tbsp Soy sauce

Instructions to make Turnip and Chicken Stir-Fry:

1. Cut the chicken into bite-sized pieces. Wash and peel the turnips, then chop into eighths. Cut the turnip leaves into 3 cm strips and julienne the ginger.
2. Place the chicken skin-side down in a frying pan and cook until browned. Use a paper towel to remove excess oil.
3. Add the turnips and cook. Once they've browned and turned translucent, add the ginger and fry.
4. Add the turnip leaves and continue to cook. Add the flavouring ingredients and cook further. Finished!

So that is going to wrap it up with this special food turnip and chicken stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!