Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grits and gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Grits and Gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Grits and Gravy is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have grits and gravy using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grits and Gravy:

1. Prepare Grits
2. Take 1 cup grits
3. Make ready 4 cups water
4. Take 1/2 teaspoon salt
5. Take 1/2 teaspoon ground black pepper
6. Get 1/2 stick butter
7. Get Gravy
8. Take 1 pound chicken hearts and gizzards
9. Take 1 teaspoons ground black pepper
10. Take 2 tablespoons extra virgin olive oil
11. Get 2 large boiled eggs
12. Get 1/2 teaspoon ground sage
13. Prepare 1/2 teaspoon dried thyme
14. Get To taste salt
15. Get 3 leaves bay leaves
16. Get 1 large onion diced
17. Prepare 1 quart chicken broth divided
18. Take 1/2 stick butter
19. Prepare 1/4 cup all purpose flour

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Steps to make Grits and Gravy:

1. Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover.
2. Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards.
3. Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves.
4. Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well.
5. Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices.
6. Serve on top of the grits. I hope you enjoy!
7. Note the longer the giblets cook the more tender they become.

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So that’s going to wrap it up for this exceptional food grits and gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!