Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan simmered chinese cabbage and turnip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Simmered Chinese Cabbage and Turnip is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Simmered Chinese Cabbage and Turnip is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan simmered chinese cabbage and turnip using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Simmered Chinese Cabbage and Turnip:

1. Prepare 4 leaves Chinese cabbage
2. Make ready 1 Turnip (or daikon radish)
3. Prepare 1 Aburaage
4. Get 2 tbsp White soy sauce (or dark)
5. Get 2 tbsp Beet sugar (or regular sugar)
6. Prepare 1 Ichimi spice (optional)

Instructions to make Vegan Simmered Chinese Cabbage and Turnip:

1. Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size).
2. Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size.
3. Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order.
4. Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it's done!
5. You can change it up by adding leftover white sauce!.

So that’s going to wrap it up with this special food vegan simmered chinese cabbage and turnip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!