Steps to Make Speedy Easy Teriyaki - Soy Pork Chops

Easy Teriyaki - Soy Pork Chops
Easy Teriyaki - Soy Pork Chops

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy teriyaki - soy pork chops. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Teriyaki - Soy Pork Chops is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Teriyaki - Soy Pork Chops is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy teriyaki - soy pork chops using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Teriyaki - Soy Pork Chops:
  1. Make ready large pack boneless pork chops (I used center cut, about 2 inch thick)
  2. Get Sprinkle black pepper
  3. Prepare Sprinkle garlic powder
  4. Get cream of mushroom soup
  5. Prepare soy sauce
  6. Take teriyaki sauce
  7. Get onions, sliced
  8. Prepare Hot cooked white rice
Steps to make Easy Teriyaki - Soy Pork Chops:
  1. Rinse and pat dry your pork chops…..
  2. Place chops in a baking pan…..
  3. Season both sides of chops with black pepper and garlic powder…..
  4. In a bowl combine cream of mushroom soup, soy sauce and teriyaki sauce, mix well…..
  5. Place teriyaki mixture over each pork chop…….spread well…..
  6. Place sliced onions on top of pork chops……
  7. Cover pan and place in a preheated 400 degree oven for 1 hour or until pork chops are done……
  8. Serve with white rice and enjoy ๐Ÿ˜‰!

So that’s going to wrap it up with this exceptional food easy teriyaki - soy pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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