Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan-seared chicken with cilantro dill cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-seared chicken with cilantro dill cream is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pan-seared chicken with cilantro dill cream is something which I’ve loved my entire life.

Pan-seared chicken with cilantro dill cream. Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the. I am working with two of our boys in the kitchen to learn recipes that are inexpensive, easy, tastes good and is made with whole foods.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-seared chicken with cilantro dill cream:

1. Take 4 chicken breast halves, boneless and skinless
2. Take 1 tsp kosher salt
3. Prepare 1 tsp sugar
4. Get 1 tsp dried oregano
5. Take 1/2 tsp sweet paprika
6. Prepare 1/2 tsp cumin
7. Get 1/2 tsp ground black pepper
8. Take 1 jalapeno pepper, halved
9. Prepare 2 cloves garlic
10. Make ready 1/4 cup fresh cilantro
11. Make ready 1/4 cup fresh dill
12. Take Juice of 1/2 lemon
13. Get 1/2 cup sour cream

Pan-seared chicken with cilantro dill cream I love summer dinners that are colourful, easy to make, and feature bright, bold flavours. This dish ticks all those boxes. Pan-seared chicken with cilantro dill cream instructions. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken..

Steps to make Pan-seared chicken with cilantro dill cream:

1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.

Pan-seared chicken with cilantro dill cream step by step. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Return the frying pan to a low heat with a drizzle of olive oil. See recipes for Meyers lemon 🍋 Dill relish On top of hummus Toast too. To make this recipe you will need chicken, chicken stock, a lime, onion powder, cilantro, coconut milk, and crushed red pepper (optional).

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