Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet and sour pickled sakura and turnip for cherry blossom viewing bento. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour pickled sakura and turnip for cherry blossom viewing bento using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento:

1. Get 7 Turnip
2. Make ready 10 grams Salt-preserved sakura
3. Get 3 tbsp ✿Vinegar
4. Take 1 rounded tablespoon ✿Sugar

Instructions to make Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento:

1. Microwave the ✿ ingredients to dissolve the sugar.
2. Slice the turnips using a vegetable slicer. Place the sliced turnips and the salted sakura blossoms in a bowl. Leave them for about 10 minutes until the turnips start to sweat.
3. Squeeze out the excess liquid and mix in the vinegar mixture from Step 1. Adjust the taste with salt if needed.

So that is going to wrap it up for this special food sweet and sour pickled sakura and turnip for cherry blossom viewing bento recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!