Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cazuela superior de la estufa, stovetop casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cazuela superior de la estufa, Stovetop Casserole is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:

1. Get 1st wave
2. Prepare 1 cup sweet peppers multicolored
3. Make ready 1 large onion chopped
4. Get 2 tablespoons minced garlic heeping
5. Get 1/2 cup celery
6. Take 3 ounces bacon
7. Take 1-2/3 pound ground sirloin
8. Make ready 1/2 teaspoon ground black pepper
9. Get 1 teaspoons ground cumin
10. Make ready 1/2 teaspoon dried thyme
11. Make ready 1/2 teaspoon ground sage
12. Take As you go
13. Get To taste salt
14. Make ready 2nd wave
15. Get 15 ounces canned diced tomatoes
16. Prepare 1/2 cup green stuffed olives
17. Make ready 1 tablespoons capers
18. Make ready 8 ounces kale
19. Make ready 3rd wave
20. Take 2/3 cup raisins
21. Take 29 ounces black beans
22. Make ready 1 cup shredded cheddar cheese, sharp
23. Get Garnish
24. Prepare To taste red pepper flakes

Instructions to make Cazuela superior de la estufa, Stovetop Casserole:

1. Slice the bacon. Wash the vegetables.
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
5. Serve. I served mine with some leftover chalupa bread.

So that’s going to wrap this up for this special food cazuela superior de la estufa, stovetop casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!