Recipe of Award-winning Sardines in Olive Oil

Sardines in Olive Oil
Sardines in Olive Oil

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sardines in olive oil. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sardines in Olive Oil is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sardines in Olive Oil is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sardines in olive oil using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sardines in Olive Oil:
  1. Make ready 3 tbsp olive oil
  2. Prepare 2 garlic cloves, finely chopped
  3. Get 1/2 tsp fresh ground black pepper
  4. Get rock salt
  5. Get 1/4 tsp paprika (add more if you prefer)
  6. Make ready 1/4 tsp chilli powder (add more if you prefer)
  7. Get 2 tbsp freshly squeezed lemon juice
  8. Make ready 6 prepared sardines ( 2 per person)
Instructions to make Sardines in Olive Oil:
  1. Rinse and salt the sardines the night before coating them well with a good handful of salt. Place in fridge until needed.
  2. Pre-heat the oven to 200 Celsius.
  3. Place sardines on a oven proof flat tray and coat with the rest of the ingredients.
  4. Cook for about 20 minutes. No need to turn over.
  5. Note: This can also be done on the barbecue.
  6. Once cooked serve immediately.

So that’s going to wrap it up with this exceptional food sardines in olive oil recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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