Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yellowtail teriyaki (buri-no-teriyaki). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Yellowtail Teriyaki (Buri-no-Teriyaki) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Yellowtail Teriyaki (Buri-no-Teriyaki) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have yellowtail teriyaki (buri-no-teriyaki) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellowtail Teriyaki (Buri-no-Teriyaki):

1. Get Yellowtail Fillet
2. Make ready Soy Sauce
3. Prepare Mirin
4. Prepare Sake
5. Get Sugar
6. Prepare Cooking Oil

Steps to make Yellowtail Teriyaki (Buri-no-Teriyaki):

1. Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator.
2. Take away moisture on Yellowtail with kitchen towel.
3. Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan.
4. Simmer for a while, and that's all.

So that is going to wrap this up for this special food yellowtail teriyaki (buri-no-teriyaki) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!