Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, turnip & tuna salad with mustard flavor. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Turnip & Tuna Salad with Mustard Flavor is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Turnip & Tuna Salad with Mustard Flavor is something that I’ve loved my entire life. They’re nice and they look fantastic.

The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.

To get started with this recipe, we have to first prepare a few components. You can cook turnip & tuna salad with mustard flavor using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turnip & Tuna Salad with Mustard Flavor:

1. Take 2 Turnips
2. Get 1/2 tin Tinned tuna
3. Prepare 2 tsp or (to taste) Grainy mustard
4. Take 1 Natural salt
5. Prepare 1 dash Extra virgin olive oil

Both the greens and the roots are great sources of fiber. It is best to mix up both roots. The humble turnip, after all, has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes to more complicated gratins and even simple slow cooker recipes. And as if it's not delicious enough as is, it gets an impressive makeover when it's prepared according to our favorite recipes.

Steps to make Turnip & Tuna Salad with Mustard Flavor:

1. Peel the turnips and cut into 5 mm thick slices. Sprinkle with salt, and leave them for a while. Boil the turnip leaves, and squeeze out excess water, then cut into 3-4 cm long.
2. Once the turnips release moisture, squeeze it out. Wrap the turnips in kitchen paper, and drain well. Drain the excess oil from the tinned tuna.
3. Mix the turnips, turnip leaves, tinned tuna and mustard together, and serve on a plate. Drizzle with extra virgin olive oil.
4. If you like fresh turnips, please check this out. - - https://cookpad.com/us/recipes/149392-turnip-and-prawns-marinated-in-yuzu-pepper-paste
5. I used spring cabbage instead of turnip leaves.
6. I made it again! I just love it.
7. Please give this a try as well. "Marinated Spring Cabbage and Smoked Salmon". - - https://cookpad.com/us/recipes/149388-marinated-spring-cabbage-and-smoked-salmon
8. This is the latest addition to my fresh turnip recipe series. - - https://cookpad.com/us/recipes/152075-turnip-namul-style-salad-with-sesame-oil

A turnip is a white-skinned root vegetable that is popular for both, human consumption and livestock feed. Scientifically known as Brassica rapa, turnips are commonly grown in temperate areas across the globe and are cultivated for their nutritional value and taste of the root. This single sheet pan recipe doesn't need too dirty many dishes! Simply place the turnips and garlic on a rimmed baking sheet (lined with parchment paper or aluminum foil, if you like), drizzle them with the oil and sprinkle on the rosemary, salt and pepper. Stir the mixture to make sure everything is well distributed.

So that’s going to wrap it up for this exceptional food turnip & tuna salad with mustard flavor recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!