Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turnip namul-style salad with sesame oil. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turnip Namul-style Salad with Sesame Oil is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Turnip Namul-style Salad with Sesame Oil is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have turnip namul-style salad with sesame oil using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turnip Namul-style Salad with Sesame Oil:
- Get 1 Turnip
- Prepare 1 Turnip greens
- Make ready 4 stick Imitation crab sticks
- Get 1/2 tsp Sesame oil
- Take 1 pinch - (to taste) Natural salt
- Make ready 1 Ground sesame seeds
Steps to make Turnip Namul-style Salad with Sesame Oil:
- Peel the turnip and cut in half. Then cut into 5mm thick. Parboil the turnip leaves, squeeze out the excess water, and cut into bite-sized pieces. Shred the imitation crab sticks.
- Sprinkle the turnips with salt (not listed) and leave for 10 minutes. Rinse off the salt from the turnips, and pat dry with kitchen paper (don't squeeze them).
- Toss everything with the sesame oil. Add a pinch of salt and ground sesame seeds. Adjust the taste to your liking.
- If you like fresh turnips, please check this out. - - https://cookpad.com/us/recipes/153543-turnip-tuna-salad-with-mustard-flavor
- If you can spend a bit more… it's delicious if you add spring cabbage. - - https://cookpad.com/us/recipes/149388-marinated-spring-cabbage-and-smoked-salmon
So that is going to wrap this up with this exceptional food turnip namul-style salad with sesame oil recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


