Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poppy seeds kheer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to Make Poppy Seeds Kheer. Dry roast poppy seeds, basmati rice until they turn brown. Add the cashew nuts and just roast for few seconds, turn off the stove.

Poppy Seeds Kheer is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Poppy Seeds Kheer is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have poppy seeds kheer using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poppy Seeds Kheer:

1. Get 1 cup poppy seeds
2. Take 1/2 litre milk
3. Make ready 2 tablespoons sugar
4. Get 2 tablespoons dry fruits

Its an effective coolant which keeps your body. Poppy Seeds Payasam is a delicious kheer made with poppy seeds & coconut. It's a natural body Today I present my all time favourite Poppy Seeds Payasam/Khus Khus Kheer/Gasagase Payasa. Gasagase payasa or poppy seeds kheer or khuskhus kheer is very tasty and is having good nutritional values.

Steps to make Poppy Seeds Kheer:

1. Firstly soaked poppy seeds for 2 hours then drain it and keep aside.
2. Now boiled the milk and add poppy seeds. On low flame cooked it for till poppy seeds are soften add milk is reduced.
3. Now add sugar and when sugar dissolves add dry fruits. Switch off the flame.
4. Poppy seeds Kheer hot or cold in both conditions, you loved it.

It is prepared using poppy seeds, rice, coconut, milk and jaggery. I have stock of poppy seeds from India as I don't get the same Indian quality here. Few days back while cooking, the box of khus khus caught my eye and instantly I made this creamy, delicious Khus. Preparation of khus khus kheer varies from home home. Some soak poppy seeds while few roast them.

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