Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fish Tacos is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fish Tacos is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fish tacos using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos:

1. Take Crema
2. Prepare 1/4 cup Sliced green onions
3. Get 1/4 cup Fresh cilantro
4. Make ready 3 tbsp Mayonnaise
5. Get 3 tbsp Sour cream
6. Take 1 tsp Grated lime rind
7. Make ready 1 tsp Lime juice
8. Make ready 1 tsp Salt
9. Make ready 1 clove Garlic, minced
10. Prepare Tacos
11. Take 1 tsp Cumin
12. Take 1 tsp Coriander
13. Take 1/2 tsp Smoked paprika
14. Take 1 tsp Ground red pepper
15. Prepare 1 tsp salt
16. Take 1 tsp garlic powder
17. Take 8 Corn tortillas
18. Take 2 cup White cabbage, shredded
19. Make ready 1 1/2 lb Red snapper filets
20. Take Marinated onion
21. Take 1/2 Red onion, thinly sliced
22. Make ready 1 1/2 cup Red wine vinegar

Steps to make Fish Tacos:

1. Marinate the Onion - Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
2. Preheat oven to 425°.
3. To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
4. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
5. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.

So that’s going to wrap this up for this exceptional food fish tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!