How to Prepare Any-night-of-the-week Fennel and Turnip Salad

Fennel and Turnip Salad
Fennel and Turnip Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fennel and turnip salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fennel and Turnip Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fennel and Turnip Salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fennel and turnip salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fennel and Turnip Salad:
  1. Make ready 1 stalk Fennel leaves and stems
  2. Prepare 2 small Turnip
  3. Take 10 Button mushrooms
  4. Take 1/2 tbsp Lemon juice
  5. Take 2 tbsp ■Olive oil
  6. Make ready 1/2 tbsp ■White wine vinegar
  7. Prepare 1 ■Natural salt
  8. Make ready 1 as required ■Pepper
Steps to make Fennel and Turnip Salad:
  1. Wash and drain the fennel. Chop the leaves and slice the stems.
  2. Wash and slice the turnips with the skins intact. Slice to about 2-3 mm thickness. Slice the mushrooms too and sprinkle with the lemon juice.
  3. Combine all the ingredients in a large bowl (the lemon-soaked mushrooms too), and add the ■ seasonings, then it's done.
  4. Enjoy this salad with fish, chicken, or pork dishes. This salad goes well with white wine too.

So that’s going to wrap this up with this special food fennel and turnip salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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