Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetarian Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegetarian Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vegetarian salad using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Salad:
- Take Quinoa
- Take 1/2 cup red quinoa
- Take 1 cup water to rinse quinoa
- Take 3/4 cup water
- Prepare Green beans
- Take 1 pound whole green beans
- Get 1/2 cup fire roasted peppers optional or to taste
- Make ready 1/2 cup dried tart cherries
- Make ready 1 medium onion diced
- Make ready 2 teaspoon minced garlic
- Prepare 2 tablespoons extra virgin olive oil
- Make ready 1 teaspoon pink Himalayan salt
- Get 1/2 teaspoon ground black pepper
- Prepare Dressing
- Prepare 3 tablespoons honey
- Make ready 1 teaspoon mustard powder
- Make ready 2 tablespoons lemon juice
- Take 1 tablespoon sherry vinegar
- Prepare 1 tablespoon grated Parmesan cheese
- Make ready 1 tablespoon fig preserves
- Take 1/3 cup extra virgin olive oil
- Make ready 1 tablespoon finely minced fire roasted peppers
Steps to make Vegetarian Salad:
- Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
- Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
- Let the quinoa rest 10 minutes. Fluff with a fork.
- Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
- Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
- Mix the dressing ingredients.
- Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
- Serve chilled or warmed, I hope you enjoy!
So that’s going to wrap it up for this exceptional food vegetarian salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


