Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried teriyaki chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Teriyaki Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Teriyaki Chicken is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Teriyaki Chicken:

1. Take boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
2. Get shoyu
3. Make ready honey
4. Prepare garlic powder
5. Prepare ginger powder
6. Get all purpose flour
7. Prepare katakuriko
8. Make ready Oil for frying

Steps to make Fried Teriyaki Chicken:

1. Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
2. Combine flour and katakuriko. Coat the chicken pieces with this mixture.
3. Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
4. Fry the chicken pieces and flip occasionally.
5. I made this for my kids' bento.

So that’s going to wrap it up for this exceptional food fried teriyaki chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!