Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sorrel and pork stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sorrel and Pork Stew is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sorrel and Pork Stew is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sorrel and pork stew using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sorrel and Pork Stew:
- Get Pork and marinade
- Get 2-1/2 pound porkloin
- Get 1/2 teaspoon ground white pepper powder
- Prepare 1 teaspoon ground sage
- Make ready 1 teaspoon cinnamon sugar mixture
- Prepare 1 teaspoon ground paprika
- Take 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
- Prepare 1 teaspoon mustard powder
- Make ready 1 teaspoon ground ginger
- Prepare 1/4 cup peach brandy
- Get 1/3 cup extra virgin olive oil
- Prepare Stew and vegetables
- Take 10-1/2 ounces sorrel in a jar chopped
- Take 1 pound carrots
- Make ready 2/3 pound potatoes
- Get 1-1/2 cup chopped celery
- Get 1 medium onion
- Take 1 large cucumber
- Take 1-1/2 cup chicken broth
- Get 4 tablespoons butter
- Take 1-1/2 teaspoon pink Himalayan salt
- Take 1/4 cup all purpose flour
Instructions to make Sorrel and Pork Stew:
- Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
- Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
- Wash peel and chop the vegetables.
- Here is the sorrel.
- Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
- Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
- Add the broth and simmer 20 minutes.
- After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!
So that’s going to wrap this up for this special food sorrel and pork stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


