Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jhinge posto(ridge gourd with poppy seeds). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jhinge posto(Ridge Gourd with poppy seeds) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Jhinge posto(Ridge Gourd with poppy seeds) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jhinge posto(ridge gourd with poppy seeds) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jhinge posto(Ridge Gourd with poppy seeds):

1. Prepare 500 grams ridgeguard
2. Prepare 50 grams poppyseeds paste
3. Take 1 green chilli
4. Get to taste Salt
5. Prepare 1 teaspoon turmeric powder
6. Make ready 1 teaspoon black jeera

Instructions to make Jhinge posto(Ridge Gourd with poppy seeds):

1. Cut the ridge gourd..Now turn on the pan,add oil in it add black jeera and ridgegourd.fry it with little salt and turmeric
2. In the mean time, make engine paste of poppy seeds..forst wash the poppyseeds..Take a blender add the poppyseeds, chilli and salt and turmeric..now blend it properly.
3. Now add this paste to the pan and mix with the ridge gourd fry.and cook for sometimes..The recipe is ready.

So that is going to wrap this up for this exceptional food jhinge posto(ridge gourd with poppy seeds) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!