Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jackfruit seeds poori. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jackfruit Seeds Poori is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Jackfruit Seeds Poori is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jackfruit seeds poori using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Seeds Poori:

1. Prepare 1 cup Wheat flour
2. Get 1 cup Jackfruit seeds flour
3. Make ready 1/2 cup Samolina
4. Take to taste Salt
5. Take 2 cup Water
6. Take 1/4 cup Cooking oil
7. Prepare Wheat flour 1/2 cup for dusting
8. Make ready Cooking oil for deep fry

Steps to make Jackfruit Seeds Poori:

1. Combine sieved wheat flour, jackfruit seeds flour, salt, Samolina and little water in a big pan.
2. Mix well and knead it.
3. Prepare the dough, then add 1/4 cup of oil, knead again, cover and keep aside for ten minutes.
4. Now make lemon sized balls and keep ready.
5. Dust some wheat flour on roti maker, take dough ball and press by using roti maker.
6. Deep fry one by one in hot oil.
7. Flip and fry both the sides until golden brown.
8. Remove on kitchen towel to remove excess oil and serve in hot with chutney or curry.

So that is going to wrap this up with this exceptional food jackfruit seeds poori recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!