Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream cheese stuffed blueberry loaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream cheese stuffed blueberry loaf is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cream cheese stuffed blueberry loaf is something that I’ve loved my whole life. They are nice and they look wonderful.

I love this recipe for Blueberry Stuffed French Toast. It can be made for two, or twenty. Most stuffed french toast recipes are made the night before I used blueberries, but strawberries, blackberries and/or raspberries would be delicious as well.

To begin with this particular recipe, we must first prepare a few components. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream cheese stuffed blueberry loaf:

1. Take 2 cups flour
2. Take 1/2 cup white sugar
3. Take 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
4. Make ready 2 teaspoons baking powder
5. Take 1/2 teaspoon baking soda
6. Take 1 cup sour cream
7. Take 1/2 teaspoon salt
8. Prepare 1/2 cup milk
9. Get 1/4 cup oil
10. Take 1 egg
11. Get Filling:
12. Make ready 8 oz 8 oz cream cheese softened mixed with:
13. Get 1 tbsp 1 tablespoon powdered sugar

Blueberry loaf cake with cream cheese topping. This recipe for Blueberry Cream Cheese Stuffed French Toast has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #IDSimplyPure #CollectiveBias. Did I tell you that I just started a new job in January?

Steps to make Cream cheese stuffed blueberry loaf:

1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
2. Coat blueberries in the flour and lightly fold in.
3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
5. Bake 35-45 minutes covering with foil halfway through.

We used blueberries for this recipe. Try your favorite berries—maybe strawberries or raspberries. Blueberry Cream Cheese fits both of these categories! If you have uber fussy kids like I do, you search for anyway possible to get them to eat more fruit (and We love bagels with cream cheese here, and I'm always looking for a way to make them different so no one gets bored! You're essentially making a trough for the stuffing.

So that’s going to wrap it up with this special food cream cheese stuffed blueberry loaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!