Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki fish balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Teriyaki Fish Balls is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Teriyaki Fish Balls is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook teriyaki fish balls using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Fish Balls:

1. Get Fishballs *thawed if frozen
2. Get Sesame Oil
3. Get Sugar
4. Get Soy Sauce
5. Make ready Mirin
6. Prepare *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger
7. Prepare Toasted Sesame Seeds
8. Prepare Shichimi (Japanese Chilli Spice Mix) *optional

Instructions to make Teriyaki Fish Balls:

1. In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger.
2. Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised.
3. Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well.

So that’s going to wrap it up with this special food teriyaki fish balls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!