Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tangy Teriyaki Apricot Chicken 🐔 is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
- Make ready large pack chicken thighs (skin on, bone in)
- Take black pepper
- Get garlic, minced
- Take soy sauce
- Get teriyaki sauce
- Prepare Lipton Onion soup mix
- Get Apricot preserves
- Make ready French dressing
- Prepare onions, sliced
- Take Cooked white rice OR rice pilaf
Steps to make Tangy Teriyaki Apricot Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy 😉!
So that’s going to wrap this up with this special food tangy teriyaki apricot chicken 🐔 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
