Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted peanuts and pumpkin seeds. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to Make Roasted Pumpkin Seeds. Remove & clean seeds- It starts with scooping the seeds from the pumpkin and removing the stringy parts. Rinsing in a colander or fine mesh strainer helps remove any remaining goop.

Roasted peanuts and pumpkin seeds is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Roasted peanuts and pumpkin seeds is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted peanuts and pumpkin seeds using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted peanuts and pumpkin seeds:

1. Get 1/2 kg dried peanuts
2. Take 1/4 kg dried pumpkin seeds
3. Prepare 1 tbs salt
4. Prepare 1/3 cup water

These seeds are fantastic simply seasoned with salt, but if you're feeling adventurous, you can certainly add other seasonings. But if we're being honest, I usually just eat them by the handful. It's a seasonally festive, deliciously salty snack—and just the thing to balance out a few (okay, five) Reese's peanut butter. If you roast pumpkin seeds, what are some of your favorite flavors to use?

Steps to make Roasted peanuts and pumpkin seeds:

1. Select the seeds and sort them out. Put in a sauce pan
2. In a cup add water and salt mix and add the mixture into the cooking pan cook in low heat keep turning them to avoid burning.
3. When ready they produce a pop sound turn off and let them cool. Store in an airtight container and serve as a snack or breakfast

One year ago: Cook's Illustrated Perfect Chocolate Chip Cookies Two years ago: Beer and Brown Sugar Kielbasa and Sauerkraut Three years ago: Pumpkin Pie Bars Five years ago: Apple Hand Pies. For the third post in "Ode To Pumpkin Week", we're paying tribute to the treasure found inside of the pumpkin — pepitas! Yes, these little seeds are as fun to pronounce as they are to eat. Pumpkin seeds may be small but they provide a vast array of health benefits. Once you become aware of just how beneficial these seeds are, you'll likely want to find pumpkin seeds for sale in bulk amounts so that you'll have plenty to incorporate into various health-conscious recipes.

So that’s going to wrap it up with this special food roasted peanuts and pumpkin seeds recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!