Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, 🍁sausage and butternut squash rice skillet🍁. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. In a Dutch oven or a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage mixture and cook, breaking into large pieces with the back of a.

🍁Sausage and butternut squash rice skillet🍁 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. 🍁Sausage and butternut squash rice skillet🍁 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:

1. Take 3 sweet italian sausage, casing removed
2. Prepare 2.5 cups cooked herbed rice (see notes for my quickie recipe)
3. Get 1.5 cups butternut squash, diced medium-small
4. Prepare 1 onion, diced
5. Prepare 3 cloves garlic, minced
6. Prepare 1/4 cup white wine
7. Get 3/4 cup mozz/white cheddar mix shredded cheese
8. Take 1 sprig fresh thyme
9. Make ready 2 leaves sage, chopped into thin strips

Butternut squash, sweet Italian sausage, sage and pasta go together like, well like butternut squash and sage. Remove the sausage from its casing and add to the skillet with a little oil, breaking it up into bite size pieces with. Sausage and Rice Skillet is an easy recipe to throw together at the end of a busy day or just anytime. This sausage and rice skillet is comfort food at its best.

Instructions to make 🍁Sausage and butternut squash rice skillet🍁:

1. In oven proof skillet, cook sausage breaking it up as you cook.
2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
3. Add the diced butternut squash. Cook for 5-8 min or so
4. Add your herbs and salt and pepper and stir until combined
5. Add the rice to the skillet and mix everything and let cook together for 3 min
6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.

You could easily cut this recipe in half for two people. This keeps well for several days refrigerated and is even better the second day. This is a great recipe, it has such great flavor! I used instant rice and it cut the cooking time down incredibly! Slow-Cooked Pork Loin in Spicy Butternut Squash Sauce.

So that is going to wrap this up with this special food 🍁sausage and butternut squash rice skillet🍁 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!