Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, khed (stir-fried jackfruit seeds). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Khed (Stir-Fried Jackfruit seeds) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Khed (Stir-Fried Jackfruit seeds) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have khed (stir-fried jackfruit seeds) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Khed (Stir-Fried Jackfruit seeds):

1. Make ready 1 cup jackfruit seeds (pressure cooked for 3 whistles)
2. Prepare 1 tsp mustard seeds
3. Get 1/2 tsp asafoetida
4. Prepare 1 cup chopped onion
5. Get 1 tsp red chilli powder
6. Get 1 tsp sugar
7. Take 1 small kokum
8. Make ready 1 tbsp chopped coriander leaves
9. Prepare 2 tbsp freshly grated coconut
10. Make ready as required Water
11. Get 1 tbsp oil
12. Take as per taste Salt

Steps to make Khed (Stir-Fried Jackfruit seeds):

1. Remove the brown skin of jackfruit seeds & chop in medium size pieces.
2. Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds & let them crackle. Add 1/2 tsp asafoetida, chopped jackfruit seeds, 1/2 cup water and mix. Cover & let the water reduce completely.
3. Open the cover & add 1 tsp sugar, salt as per taste, 1 small kokum, 1 cup chopped onion, 1 tbsp chopped coriander leaves, 2 tbsp freshly grated coconut, 1 tsp red chilli powder and saute well. Remove from flame & serve hot with roti/chapati.

So that’s going to wrap this up with this exceptional food khed (stir-fried jackfruit seeds) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!