Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simmered sardines with umeboshi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simmered Sardines with Umeboshi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Simmered Sardines with Umeboshi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook simmered sardines with umeboshi using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Sardines with Umeboshi:

1. Take 4 Sardines
2. Take 300 ml Water
3. Take 2 tbsp Soy sauce
4. Get 2 tbsp Sake
5. Take 2 tbsp Mirin
6. Prepare 1 tsp Sugar
7. Take 2 Umeboshi

Steps to make Simmered Sardines with Umeboshi:

1. Behead and gut the sardines. Rinse the insides well.
2. Combine the flavoring ingredients in a pot together with the umeboshi torn in about three pieces, and bring to a boil.
3. Add the sardines to the pot.
4. Once it comes to a boil, reduce to low heat, cover with a drop-lid, and simmer for about 40 minutes.
5. Simmer until the juices are reduced to a small amount.
6. If you line the pot with parchment paper, add the flavoring ingredients, then the sardines, and then use another sheet of parchment paper as a drop-lid, you can transfer it to your serving plate without the fish falling apart!

So that’s going to wrap this up for this exceptional food simmered sardines with umeboshi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!