Steps to Make Ultimate Ground Beef Teriyaki

Ground Beef Teriyaki
Ground Beef Teriyaki

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef teriyaki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ground Beef Teriyaki is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ground Beef Teriyaki is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have ground beef teriyaki using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Teriyaki:
  1. Get ground beef
  2. Make ready shoyu
  3. Take sugar
  4. Prepare grated ginger
  5. Take oil
  6. Take onion, sliced thinly
  7. Make ready garlic, sliced thinly
  8. Prepare chopped shallot stalk (optional)
Steps to make Ground Beef Teriyaki:
  1. Heat oil in a pan. Add onion and garlic and stir until fragrant.
  2. Add ground beef and stir until it turns brown. Add ginger and stir.
  3. Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.

So that is going to wrap this up for this exceptional food ground beef teriyaki recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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